Okra is a vegetable that I’ve only discovered in recent years, and apparently this little guy packs a serious nutritional punch. I enjoy it in flavorful Indian dishes when we go for celebratory lunches. I stumbled across this article listing some added health benefits from eating okra over on the alternative health universe site. I’m going to see if it’s in my local grocery store and add it to the rotation of veggies we eat.
3 Health Benefits from Eating Okra
Okra (Hibiscus Esculentus), also known as gumbo, lady’s fingers, kiabo and okro, is a plant of Ethiopian origin, although it is now grown and cultivated all over the world. The pod of the vegetable has a greenish color and tiny seeds which can be added to broths, stews and salads.
Thanks to its rich nutrient profile, okra has been used as a natural remedy for a variety of health problems in the past. People have been using the vegetable to lower high cholesterol, control diabetes, curb cravings and even destroy cancer cells.
Curbs Your Cravings
Okra is rich in soluble fiber which will make you stay full for longer. By making you feel full for a longer period, okra will reduce your cravings and prevent weight gain.
Fatigue is a common problem around the world nowadays and is a common symptom of numerous ailments. Luckily, okra can help you fight it. The seeds contain antioxidants and polyphenols which can promote glycogen storage in the liver, which means more energy for your cells.
Boosts Your Immune System And Improves Your Eyesight
Okra is rich in vitamin A, an important nutrient that can boost your immune system by increasing your white blood cell count. Okra will strengthen your body’s defenses against a variety of health problems and also improve your eyesight.
Have you tried okra? What method do you like to consume it?