MEN’S PROSTATE’S AND SOY: VIDEO LINK

September 27, 2017 Admin 1

Should men be worried about the amount of Phytoestrogens they are consuming? Since Phytoestrogens are part of a healthy plant based diet, one would assume that is a good thing, which it is, but what about Soy? Is it safe for men to be consuming Soy and Soy products? Does […]

Are you familiar with the therapeutic effects of frankincense?

Frankincense Oil Benefits

August 5, 2016 purposelywell 0

Frankincense is a substance derived from Botswellia sacara or Botswellia carterii tree’s resin. The tree itself grows within desolate, low-nutrient environments, making it impressively hearty. First used, as the name implies, as an incense, we’ve since found a plethora of other ways to make use of this amazing plant’s oils. […]

Moringa has numerous benefits. Did you know fighting cancer could be one of them?

Moringa: An Anti-Cancer Powerhouse

August 4, 2016 purposelywell 0

Moringa is an intensely nutrient-dense plant from the sub-Himilayan regions of Asia. Notable for its role in nutrition campaigns by government figures because of its intense cost-to-vitamins ratio, it’s finding even more reasons to become newsworthy. As the article from Deprogram Yourself puts it: Moringa also contains numerous powerful anti-cancer […]

Does Acupressure Help Cancer Survivors?

July 9, 2016 purposelywell 0

Acupressure has been held as a marvel within certain communities for millennia. Now, thanks to a study published in JAMA Oncology[1], we can begin to see more of why that is. What is Acupressure? Acupressure is the stimulation of specific points on the body with gentle pressure or rubbing. Proponents […]

Rosemary: Helping Your Health

June 20, 2016 purposelywell 0

Rosemary is a versatile herb that we’ve previously written about. Being used within bug repellants and perfumes, lamb dishes and medicine, it’s always worth learning more about [1]. Natural News has a wonderful article [2] on some of its uses: 1. Keeps Food-Borne Illness Away We’ve all heard stories about […]

Polyphenols; Vegetables and Cancer

April 25, 2016 purposelywell 0

Polyphenols, an abundant type of micro-nutrient within fruits and vegetables, have been found to inhibit glucose processing and lactate transport within cancerous breast cells. This could point towards future treatments that are far less dangerous — or even supplement existent treatments in order to reduce their risks. The study [1] […]

Fighting Prostate Cancer… With Tomatoes

April 24, 2016 purposelywell 0

Prostate cancer may be prevented by a red pigment found within vegetables, according to overwhelming evidence spanning the past eight years [1,2,3,4]. As you likely guess, if you checked out any of the sources, the primary source for the pigment (lycopene) is tomatoes. This article [5], from The Monterey Herald’s […]

Blue-Green Algae May Fight Cancer

April 21, 2016 purposelywell 0

Chemicals found in blue-green algae have been shown to fight cancer, according to a new study from Oregon State University [1]. Having already provided us with spirulina, this discovery makes it seem even more fantastic. NaturalNews has a wonderful article on it: Blue-green algae contains a compound known as coibamide […]

Do Low-Fat Diets Prevent Breast Cancer?

April 17, 2016 purposelywell 0

Could a low-fat diet be integral to preventing breast cancer in post-menopausal women? A story by ScienceDaily (found here) reports some evidence that it very well could be. An association between dietary fat intake and breast cancer outcomes was suggested nearly a half-century ago but observational findings have been inconclusive. […]

Coffee Shown to Reduce Colorectal Cancer Rates

April 7, 2016 purposelywell 1

In a study of nearly 8500 people, the American Association for Cancer Research has found that just a cup of coffee each day can reduce the chances of developing colorectal cancer by up to 25% [1]. The paper notes that “[a] strong, inverse dose-response relationship between coffee drinking and risk […]

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